This morning, I stopped by Wilson's Farm in Lexington, MA. It was a foodie's paradise. For an hour, I walked up and down the aisles of fresh produce and breads - daydreaming about what recipes I would be trying with them. The smell of the freshly made apple cider donuts wafted through the air and reminded of high school when my friend Ellen and I would rollerblade to Wilson's farm to enjoy one of their perfect nut covered candy apples.
Apple cider donuts in the fryer and candy coated apples in the background...Heirloom tomatoes and mixed basil
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