The search for the perfect lobster roll...

When I think of summer, I think of lobster rolls... I am not eating one now, nor will I... I am *studying. But, I just received a frantic phone call from one of my friends who was wondering where she could get the best lobster roll in New England. So I thought, it's time for another post.

By no means do I consider myself a lobster roll expert. But I do think it is safe to say that I am a food fanatic. While some people may follow the latest scores in golf, or football, I follow trends in food. I'll read review after review in order to find the best of the best in each food category. I consider a good meal a real treat, and always happy when something yummy enters my tummy.

My favorite lobster roll is from Bayside in Westport, MA. It is perfect**, in my opinion. Fresh, juicy lobster overflowing from a hotdog roll (see above, taken April 2007), then you can dip it into butter for extra tastiness. I also hold the opinion that a lobster roll is best enjoyed when you are actually near the ocean. Although I realize the lobsters are probably all bought from the same source whether they are made into lobster rolls inland or on the coast, something about eating seafood by the sea just seems to make it a bit more "fresh".

Many others share my enthusiasm for lobster rolls. See the following links to articles on lobster rolls if you are interested:

http://travel2.nytimes.com/2006/08/04/travel/escapes/04lobster.html http://www.bostonmagazine.com/travel/articles/a_lobster_tale/

Goodluck. I hope you get to enjoy a Lobster Roll before the season ends which is usually Labor Day. (sigh). If you go, please eat one for me since I've got to resume my studying now.

* Now I see why blogging is so popular, it is much more fun to post, then to read about dead old people and their contributions to psychosocial science.
** Homemade lobster rolls are actually quite tasty too. To do this, buy a live lobster, boil it. Chop the cooked meat and toss in butter (my preference) or mayo and any seasonings you feel like and squeeze into a toasted roll. Yum!

"Sunday Morning Granola"

One of my favorite things about the weekend, is sleeping in and then making a yummy breakfast.  Today, I had some coffee, portuguese sweet bread toasted with nutella, and some greek yogurt with granola. This yogurt is packed with nutrition, and is a protein-charged way to start the day! 

Here is how you can create my "Sunday Morning Granola":

• 1 small container 2% FAGE Plain Greek Yogurt (available at Trader Joe's, Whole foods) 
  
• Fruit - I used 1 diced pluot, but you can use any combination of berries, mangoes, etc
  
• Granola (my favorite is by the Bay Bread Co based in San Francisco)
  
• Honey

What I like to do is first put a layer of fruit on the bottom of the dish (custard cups work well). Then, I add the yogurt. After the yogurt, I put another layer of fruit, and drizzle honey all over the top. Finally, I add the granola for a nice touch and crunch. If it is a beautiful day like it is today, then I encourage you to sit outside, enjoy the sunshine, and eat! 

First Post of my First Blog

I have decided to join the Blogging Phenomenon.  I give all credit to my dear friend, Sarahsouth, for inspiring me to stop being lazy, and to start posting. 

I hope to share the simple joys of everyday life on this blog. Sometimes life is more exciting, sometimes more routine, but it is my hope that it will never be dull. This blog will likely contain a lot of photos, a lot of information about food, and probably some of my thoughts on music, film and travel.  For the sake of privacy on the world wide web, I probably won't be posting too much about my personal life, family or friends. 

This blog can be read, once, weekly or every year. I will try to keep it going, so any positive comments will be very encouraging! :) Enjoy.