Last week, Jason's aunt and uncle left us with some very delicious fresh lobster! We decided to have it two ways - the weeknight option of the lobster roll (by Felicia), and the fancy grill special (by Jason)
The lobster meat was so fresh and sweet all it required was a quick saute with butter and some seasoned Borsani salt, served on a toasted hot dog roll - Delicious AND easy!
Hoping that spring is here, we brought our grill out of the garage, and put it back on the deck. What better way to kick off the season than with some surf and turf! Doesn't it look fabulous?! It tasted even better than it looks! I asked Jason to share the recipe for grilled lobster tails....
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